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Moroccan Ras el Hanout is a traditional spice blend widely used in Moroccan cuisine. It usually consists of a variety of spices such as cinnamon, cumin, turmeric, saffron, black pepper, cloves, ginger, coriander, and others. The general idea is to combine aromatic and spicy flavors to give a distinctive taste to dishes, especially tagines and grilled meats.
13.00
DHRas El Hanout
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Moroccan Ras el Hanout is a traditional spice blend widely used in Moroccan cuisine. It usually consists of a variety of spices such as cinnamon, cumin, turmeric, saffron, black pepper, cloves, ginger, coriander, and others. The general idea is to combine aromatic and spicy flavors to give a distinctive taste to dishes, especially tagines and grilled meats.