Fetat

Fetat, a dish passed down through generations with multiple cooking methods, can replace Msemen in Hamiss (also known as Rafissa) or be prepared as pastries. Slama offers you this traditional dish, cherished for its quality and popularity over the years. \n<p style="text-align: left">Made exclusively from fine durum wheat, Fetat can be enjoyed in all seasons and in various forms</p>