Traditional Moroccan Recipes with Belboula

Belboula, or barley couscous, is a staple in Moroccan cuisine. It is often served on Fridays or special occasions.

Belboula with Vegetables

This is a classic dish that is both nutritious and delicious.

Ingredients

• 500g Belboula
• Assorted vegetables (carrots, turnips, zucchini, pumpkin)
• 1 onion, chopped
• Olive oil
• Spices (ginger, turmeric, pepper, salt)

Instructions

1. Prepare the Belboula: Wash and steam the Belboula as you would regular couscous.
2. Cook the Vegetables: Sauté the onions and spices, then add water and the vegetables. Simmer until tender.
3. Serve: Fluff the Belboula and top with the vegetable stew.

Enjoy this hearty meal with your family!